He loves food and is keen on understanding its impact on culture. He aims to explore Food, Architecture, and its cultural background as a creative process and come up with innovative solutions for future scenarios.
He loves food andis keen on understanding its impact on culture.
I owe my passion for food to my childhood and upbringing. Growing up in south India where food is the centerpiece to everyday activity, celebration, or a holiday, my memories about food also include the spaces involved. I still remember my grandmother’s kitchen and garden where most of my childhood encounters with food and flavors occurred. Every time I recall memories of taste, I also recall the smell of damp earth, the feeling of gravel under my feet and the lush green algae on garden walls. My memories with food have always been related to spaces, even before I became an architect.
