The potato lab project is a campaign that intends to create awareness about the different indigenous potato types that can be found in Chiloe, by using them in experimental fast food labs located inside of big supermarkets in Santiago.
The exhibition is designed to be a part of grocery stores in Santiago, where people can taste the various recipes and choose to buy the potatoes used in the recipes from indigenous farmers. This allows people to obtain knowledge of different varieties of potatoes and the best ways to cook them.
Tutor – Katja Gruijters
Group – Augusta Montt, Xiaoyu Zhao
